2012-11-09

Malt Syrup


自製麥芽糖餅乾,不會很厚工,但會搞得到處黏黏的。配方如下:一罐麥芽糖漿跟餅乾,把糖漿塗抹在兩片餅乾之中,很簡單吧。餅乾一包30,麥芽糖一罐60,如果直接去市場買做好的大概要150,所以老爸老媽才打算買來自己搞看看。還不錯玩,畢竟麥芽糖是比較健康的糖,拿來當零嘴吃起來比較安心點。

說真的,老爸老媽的感情真的越來越好了,老來融洽,大不易阿:P


here is the receipt : a can of malt syrup and raw cookies. and then put the syrup in the mid of 2 cookies. that's it. enjoy ~


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